And damn for sure... it was quick and easy and as Jim's gotta eat. The list of ingredients was super easy, but I did substitute boneless, skinless chicken breast for the boneless chicken thighs.
Ingredients - Chicken Breasts, Oil, Garlic, Jalapeño; Marinade: Fish sauce, Sugar, Black Pepper; Sauce: Fish Sauce, Water, Sugar, Apple Cider Vinegar.
Marinated chicken charred in a cast-iron skillet... Removed to rest.
The Sauce -
Garlic and Jalapeño to taste -
Chicken returned to skillet with oil, garlic, jalapeño... And I turned the heat to simmer and covered for about 5 minutes.
Massaged Kale, Garlic, Lemon Salt, and Oil -
Fresh Strawberries as a compliment. (Hell I thought I needed some other color, as well.)
My plate - Vietnamese Caramel Chicken, Kale Salad, and Strawberries.
"Professional food photography is a collaborative effort, usually involving an art director, a photographer, a food stylist, a prop stylist and their assistants."
This Jim's gotta eat. And this will be a re-do.
Enjoy,
Jim
