Last night I tried something completely new and very, very different. I cooked and ate Japanese Beef Curry.
What you see is the completed dish, the Japanese Beef Curry on top of Jasmine Rice all topped with broiled Mozzarella Cheese.
I discovered the recipe, completely by chance at the site Pressure Cook Recipes.
Was this good? Is the sky blue?
Easy to make with few ingredients but it does take about 3+ hours to prepare.
Ingredients were quite simple, and I adjusted a bit for two of us -
1 pound Beef Chuck Tender steak
6+ medium Garlic cloves, chopped
3/4 cup unsalted Chicken Broth
2 Golden Curry roux cubes
1 tbsp Soy Sauce
1 1/2 pounds Yellow Onions, thinly sliced
3 tbsps unsalted Butter
Kosher Salte and ground Black Pepper
1 cup Jasmine Rice
1 1/2 cups Water
Mozzarella Cheese, grated for topping
I will say that the preparation did take some time, especially the mise-en-place and the cooking of the ingredients, the onions. I followed the well thought-out instructions at Pressure Cook Recipes...and I used my Instant Pot.
Here are some images, and I'm not creating a cookbook, just some quick shots with my iPhone.
Supper was terrific.
My blood sugar did go up 7 points this morning to 116 mg/dL, and if I had eaten anymore I am sure that my FBS would have gone up a couple more ticks.
Right, I used my Instant Pot.
Jim's gotta eat. Be healthy,