After searching the Internet, I found 46,200 results on Google for "crustless mini-quiche" recipes and 108,000 results for "crustless quiche" ones. The question is with 154,200 recipes for almost the same thing, (same thing in my mind), where would I start?
I read a couple and learned that the key ingredients were cheese, eggs, and milk. Okay... but I wanted to add some ham. There was some sliced prosciutto and some sliced in that drawer in the fridge, you know the drawer with all the cheeses and the sliced meats.
I noticed that a lot of the recipes on line cooked their crustless mini-quiches in cupcake pans. The one on Food Republic site looked like something quick and easy. And it looked appetizing.
Next I filled the each of the lined tins about 3/4 full with the egg/cheese mixture.
Into the oven to bake, at about 350°-375° F. Cooked them for about 14 minutes.
The ham-'n-eggs mini-quiches, of sorts, didn't last too long on the plates.
Eat and enjoy,
Post a Comment