Monday, September 30, 2013

JGE 8 - Part I - Scotch Bonnet Pepper Sauce

Good Day,

Today I came home with Harvested a bunch of Scotch Bonnets and now looking for recipes to make sauce. I do like spicy and hot additions to most of my meals.

I have found a couple of recipes... and my mouth begins to water.  I need Scotch Bonnet peppers, carrots, Cho Cho - aka Chayote, garlic, ginger, onions, Allspice, vinegar and oil. Another includes JalepeƱos and sugar. And another includes bitter melons, limes, cilantro, and green papaya.

And the drag continues, two weeks without my computer. I am somewhat frustrated that my regular PC has not been returned. I now realize how much my live has become PC-dependent, especially when I do write five different blogs. Even in this day and age of electronic database updates and frequent changes, a supplier of a required part makes the mistake and sends the necessary component to an old, old address of the computer builder. I am currently experiencing a shade of keyboard withdrawal.

But I am enjoying eating...


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