JGE 101 - Still Baking Bread

Good Day,

Yes I still am baking my no-knead bread; Loaf #138.

White -

Heated bowl.

3 ½ c King Arthur Bread Flour;
1 ¼ t yeast;
1 ½ t salt;
1 ½ t sugar; and
13 oz lukewarm water.

Mix.

1 ½ h 80°F, in oven, oven light on.

450°F. Pot and cover in oven to heat.
Dough in pot.
30 min covered.
15 min uncovered.

Loaf out of pot.

Thump. Cool. Eat.

Enjoy,

Jim