I had a craving for a late night Canada Dry Ginger Ale and a bowl of pretzels. Chalk up 101 grams of carbs.
My early morning blood sugar count increased 12 points to 124 mg/dL. I’m still just hanging in the normal range.
Last night’s supper Sake-Steamed Chicken and Kabocha Squash, Fried Rice, Sesame Oil Carrots. The nice thing about the Kabocha Squash is that I do not have to peel it and the skin is edible.
I used the bamboo steamer. And of course B&J Cherry Garcia Ice Cream.
Lunch was a couple of slices of homemade, fresh from the oven; the Bauermbrot with some White Cheddar Cheese.
You can see the basic No-Knead Bread recipe that I use on my Jim's Gotta Eat blog. This is the 24 hour version.
I also use the Turbo version from this guy Steve I found on YouTube.
I've started combining the two versions and I make my own Sourdough Starter. For the Bauermbrot I add about 1/2 cup of the sourdough starter and 1 teaspoon yeast.
And then I just substitute and add ingredients as I think that I would like to try.
A friend sent me the link to the Bauernbrot recipe and I just sort of substituted and adjusted it with the top two mentioned.
The bread was great.
FSB – 124 ↑ up 112 (Normal range 100 – 125 mg/dL)
A1c – 5.37 ≡ 5.37 (Normal range 5.7 – 6.4 %)
eAG – 107.4 ↑ up 107.3 (Normal range 117 – 137 mg/dL)
Tune in tomorrow to Jim’s Gotta Eat to see the comparison of the results...and the set up a new Supper Showdown.
Food for thought - I am trying to control my diabetes with exercise and food. I have eliminated all diabetes medication. I am keeping my weight stable, and Jim's gotta eat.
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